Fueling the Fearless

 
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At the very start of the worldwide Pandemic known as Covid-19, 3 hard working South Bay full-time Mothers (all expecting their second child) founded Non-Profit Organization called Fueling the Fearless. Founded by Kate Griendling (CEO), Brook Kronschnabel (Executive Director) and Katita Gombos (Founding Member) this brilliant organization raises money through donations and sponsors world wide to provide healthy meals to Hospitals, Medical Centers and Homeless Shelters across the country. Thanks to social media, this clever Non-Profit quickly made some serious noise and is now fueling our fearless leaders in Los Angeles, San Francisco, Seattle, New York and Washington D.C..

Not only is FTF working to feed our fearless heroes on the frontlines, they are working to keep our food industry alive and well by supporting local, family owned restaurants and caterers. Critic’s Choice teamed up with Fueling the Fearless at the very start and was one of the first caterers that they worked with. We are proud to have donated and served over 250+ first responders and families in need since the start of Covid-19 and we have no plans of stopping. Giving back is one of our top priorities, which is why for the entire duration of California’s “Safer at Home” order, every $100 spent on Delivery or Take out, we will donate a hot and healthy meal to our fearless leaders.

April & May 2020 - Critic’s Choice Catering donates meals to Little Company of Mary & Community’s Child in Torrance, CA

Their Mission: 

Comfort | Care | Community

Together, they help struggling restaurants stay afloat while providing needed nourishment to healthcare heroes, essential workers and families in need. FTF focuses on serving at-risk hospitals, free clinics, and low-income communities.

Because the strongest support happens when we all join forces.


What they do:

  • Raise donations.

  • Hire local mom and pop restaurants hit hardest economically to prepare meals.

  • Deliver healthy, hearty, delicious meals to the brave doctors, nurses and hospital staff caring for and protecting our communities.


Where they are:

  • They are currently located in Los Angeles, San Francisco, Seattle, New York and Washington D.C..

  • They target the most vulnerable cities with the greatest need based on financial, economic, health and social impacts.

  • They hope to grow wherever there is need.


How can you help?

  • Become a local Ambassador for your community!

  • Share our campaign on social media with your friends and family to inspire others and raise more funding.

  • Nominate your favorite local restaurants that are in need and willing to participate.

  • Donate! $10 buys one meal, $100 feeds 10 essential workers, $1,000 feeds an entire staff.



 
Kaycie Fellows